This is one of my favourite salads. Ruby grapefruit, fennel and dill just work together so well, and are divine with the creaminess of the avocado and the crunch of the almonds and lettuce. And it looks so pretty on the table!

Ingredients

Salad

2 Ruby grapefruit, peeled and segmented*
1 fennel, washed, peeled and finely sliced
1 cos lettuce, washed and roughly chopped
1 avocado, peeled and sliced
100-150g almonds (just use as many as you like)
1 handful dill fronds, finely chopped

Dressing

1-2 Tablespoons Olive oil
1 Tablespoon Apple Cider Vinegar (or Balsamic or even White Balsamic if you prefer)
If you have any juice from segmenting the grapefruit, add this to the dressing!
Salt and pepper to taste
Optional: 1 teaspoon seeded mustard

Method

Dressing

Combine all dressing ingredients in a bowl and whisk to combine

Salad

Arrange cos lettuce on a platter. 
Top with sliced avocado, fennel, and grapefruit segments
Sprinkle almonds and chopped dill on top.
Season with a little salt and pepper

Drizzle with dressing, serve and enjoy!