I call this "clean out the fridge stew" as I always seem to make this when I'm clearing out the fridge ready to stock with our next lot of fresh veggies. It's not quite a soup and not quite a stew, but it's a firm favourite in my house!

It's simple and healthy, and can be cooked for 20 minutes, or left on the stove on a low heat for much longer if you have other dishes to prepare.

Ingredients

• Zucchini
• Onions
• Tomatoes
• Carrots
• And whatever veges you have in your fridge that you need to use!
• 1 clove garlic, minced
• Splash of olive oil
• Salt and pepper to taste.
• (OPTIONAL) For a more substantial dish, add 150g navy beans.

Method

1. Chop all ingredients, as finely or as roughly as you like.
    
2. Place in a large saucepan and cover with a lid.
    
3. Cook on low heat for 20 minutes, or as long as you like.