When I was a kid, beetroot came out of tins, ready sliced, sweet and tangy, ready to go on your steak sandwich. This recipe takes me back to those days, but there are no tins involved! And, like all of my recipes, it's super simple.

My husband loves seafood! And fortunately he loves to cook it too. This recipe features regularly on our dinner table.

Mushroom Pilaf (with a health-nerd twist!): This recipe is for this mushroom lovers, and also for those who love carbs but who are concerned about their glycemic impact. 

Fermented foods are a great way to boost our inner population of healthy bacteria. This recipe makes a great probiotic tonic AND a delicious batch of fermented veggies!

I love recipes that require minimal prep. This one takes 5 minutes toss together, and can be popped into the oven while I finish the rest of our dinner.

I occasionally make this dish for dinner parties 'cause it's delicious and pretty. I also bust it out when little people are coming over because kids love them! But mostly I use it when I have leftover rice or lentils.

Roasted pumpkin hummus: 

This is such a simple, healthy, delicious recipe that is too good to be just a snack!

This is a traditional Lebanese recipe, but we think of this as "'flu soup" in my house. The onions, garlic and fresh lemon make it the perfect soothing pick-me-up if we feel like we might be coming down with the dreaded lurgy! As with all of my recipes, it's super-simple and soooo healthy for you.