Oysters with Tangy Lemon Sorbet
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Oysters with Tangy Lemon Sorbet
If you love oysters, this is the perfect Summetime way to enjoy them! I first tried this in a fancy restaurant years ago, and I imagined it would be complicated to make. But actually, if you have a high-speed blender like a Vitamix, it is simple and fast to make. And it's pretty impressive to bring to the table when you have guests over!
Ingredients
One dozen oysters, freshly shucked
Tangy Lemon Sorbet
3 lemons, peeled, de-seeded, cut into quarters and frozen
2 tablespoons apple cider vinegar or champagne vinegar
1/2 teaspoon maple syrup
4 ice cubes
Method
Tangy Lemon Sorbet
Place all ingredients in vitamix or other high speed blender and blend until sorbet consistency is achieved. You may need to use the tamper tool.
Taste and adjust sweetener, vinegar or add extra ice to taste.
Serve with oysters and enjoy!
