Mangiafoglia: (Italian) To Eat Leaves
/I just learned a new word: mangiafoglia. It's Italian and means to eat leaves...
Read MoreEvidence-based nutrition and lifestyle advice to help busy people lead healthier, happier lives.
I just learned a new word: mangiafoglia. It's Italian and means to eat leaves...
Read MoreToday I'm sharing some things I think we all need to know about protein.
Read MorePeer reviewed studies abound which show that increasing your fruit and veg intake can reduce your risk of obesity, many cancers, type 2 diabetes, hypertension, dyslipidemia, stroke, heart attack and even depression and dementia! So I'm on a mission to get everyone eating more veggies! Here are my top tips!
Read MoreI have a challenge for you! A game actually! I want you to join me in playing The Rainbow Game!
How do you play? Well, each day, I want you to endeavour to eat a variety of veggies and fruit across all the colours of the rainbow.
It really is the little things, dahlinks!
Read MoreMise en place is a French culinary term, which roughly translates to "everything in its place".
Read MoreI came up with this one when I was trying to work out a simple guideline to help a client overhaul their diet. And it's been a big hit!
Read MoreJust like an aeroplane on a trans-Atlantic flight, we are incredibly vulnerable to being pushed off course by a thousand different variables. Check out my post to learn how you can get yourself back on course!
Read MoreDeprivation ain’t fun dahlinks! White knuckling your way through your day while you are hungry is just torture, and it’s completely unnecessary. I have a much better way…
Read MoreWhat am I talking about??
Well, the fact is that adding one "super" food into an average diet is unlikely to significantly improve your wellbeing or add many years to your life. And sadly, many of the "superfoods" that consumers pay top dollar for, are not the nutritional powerhouses they are marketed as...
The research in nutrition science is really starting to come together, and one of the most powerful messages from decades of scientific investigation is that it is the quality of our overall dietary pattern over many years that is the biggest determinant of our health.
No single food or nutrient is a “magic bullet”. Especially if the quality of your overall diet leaves room for improvement! We need to eat a balanced varied diet to get an array of macro- and micronutrients to feed our cells and fuel all of the physiological processed going on inside our miraculous bodies!
So when it comes to nutrition, rather than individual superfoods, I like to focus on eating a "superdiet" featuring a wide range of minimally-processed, nutrient-dense foods each week, with a big emphasis on a rainbow of fresh veggies and fruits, appropriate amounts of protein, heathy fats and complex carbs for my physiological needs.
And if you REALLY want to be a health-ninja, I highly recommend you broaden your focus to include all of the elements of a "super lifestyle": healthy movement, stress-reduction, mindfulness, sleep and cultivating good relationships. To dig into the lifestyle determinants of good health check out THIS POST.
Just sayin'!
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Nutritionist, workplace wellness specialist and health coach in Sydney Australia.
Evidence-based tips and strategies to help successful people lead healthier, happier lives!