This strawberry "nicecream" is well named. It is so creamy and delicious you will want to make it again and again.

This recipe brings together the anti-inflammatory and cancer-fighting benefits of cruciferous veggies (like cabbage), with the antioxidant benefits from the flavonoids in purple-pigmented foods! But most importantly, it's absolutely DELICIOUS! It's sweet and crisp and crunchy - and the Cashew Mayo we use for the dressing is out of this world. In fact, I dare you not to eat it by the spoonful!

My husband genuinely believes he invented this smoothie and is claiming naming rights. 
I'm too busy being happy I married a man who loves to cook to bother trying to argue this one. So everyone, enjoy Steve's Mango Coconut Smoothie!

I've been tinkering around with a home made vegan/egg-free mayonnaise for a while, and today I nailed it! Even if you are an egg-guzzlin' omnivore, you will love this one! It's smooth, creamy, tangy, with a tiny hint of sweetness - and I dare you not to eat it by the spoonful!

 I love to serve this show-stopping dish when friends come over as it looks so beautiful on the table, and it tastes as good as it looks!

If you love oysters, this is the perfect Summetime way to enjoy them! I first tried this in a fancy restaurant years ago, and I imagined it would be complicated to make. But actually, if you have a high-speed blender like a Vitamix, it is simple and fast to make. And it's pretty impressive to bring  to the table when you have guests over!

I just adore mushrooms! They are one of my favourite ingredients, so it's lucky they are also very healthy for you! This is one of my fave super-fast delicious meals! 

A delicious twist on an old favourite!