Red Capsicum (Bell Pepper) & Walnut Pesto (Dip)
/This is a super-simplified version of the popular Middle Eastern dish Muhummara. Purists would "sweat" the capsicums (bell peppers) and remove the skin after baking or blistering them over an open flame. I find this to be fiddly and time consuming, and honestly this recipe tastes just as nice if I don't bother to remove the capsicum skins!
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