Cauliflower "Fried Rice"
/No, this doesn't taste exactly like the stuff you get from your local chinese takeaway, but it's pretty darn good nevertheless and much, MUCH healthier as it's low-carb and packed with a rainbow of veggies.
Read MoreEvidence-based nutrition and lifestyle advice to help busy people lead healthier, happier lives.
No, this doesn't taste exactly like the stuff you get from your local chinese takeaway, but it's pretty darn good nevertheless and much, MUCH healthier as it's low-carb and packed with a rainbow of veggies.
Read MoreI love to supercharge my favourite meals with extra nutrients! The red lentils in this recipe give traditional pumpkin soup a protein, fibre and iron boost!Each cup of lentils contains 18 grams of protein, 16 grams of fibre and 30% of the recommended daily intake (RDI) for iron.
Read MoreI came up with this one when I was trying to work out a simple guideline to help a client overhaul their diet. And it's been a big hit!
Read MoreNow hear me out! I know we associate veggies with chopping and peeling and taking aaaaaages in the kitchen. But it doesn't have to be that way...
Read MoreJust like an aeroplane on a trans-Atlantic flight, we are incredibly vulnerable to being pushed off course by a thousand different variables. Check out my post to learn how you can get yourself back on course!
Read MoreHow to make your own marinated green olives. This is one of my husband's favourite weekend projects.
Read MoreDeprivation ain’t fun dahlinks! White knuckling your way through your day while you are hungry is just torture, and it’s completely unnecessary. I have a much better way…
Read MoreWhat am I talking about??
Well, the fact is that adding one "super" food into an average diet is unlikely to significantly improve your wellbeing or add many years to your life. And sadly, many of the "superfoods" that consumers pay top dollar for, are not the nutritional powerhouses they are marketed as...
The research in nutrition science is really starting to come together, and one of the most powerful messages from decades of scientific investigation is that it is the quality of our overall dietary pattern over many years that is the biggest determinant of our health.
No single food or nutrient is a “magic bullet”. Especially if the quality of your overall diet leaves room for improvement! We need to eat a balanced varied diet to get an array of macro- and micronutrients to feed our cells and fuel all of the physiological processed going on inside our miraculous bodies!
So when it comes to nutrition, rather than individual superfoods, I like to focus on eating a "superdiet" featuring a wide range of minimally-processed, nutrient-dense foods each week, with a big emphasis on a rainbow of fresh veggies and fruits, appropriate amounts of protein, heathy fats and complex carbs for my physiological needs.
And if you REALLY want to be a health-ninja, I highly recommend you broaden your focus to include all of the elements of a "super lifestyle": healthy movement, stress-reduction, mindfulness, sleep and cultivating good relationships. To dig into the lifestyle determinants of good health check out THIS POST.
Just sayin'!
How to make your own marinated black olives. This is my Italian husband's recipe.
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Nutritionist, workplace wellness specialist and health coach in Sydney Australia.
Evidence-based tips and strategies to help successful people lead healthier, happier lives!